On October 10, 2025, the Food and Agriculture Organization of the United Nations (FAO) launched a global exhibition titled “From Seeds to Foods” at Parco di Porta Capena in Rome, Italy. As part of FAO’s 80th anniversary celebrations, the exhibition remained open to the public free of charge until October 13. It showcased the entire agricultural food system—from seed to table—through vivid visuals and interactive experiences, highlighting the organic integration of innovative technologies, cultural diversity, and sustainable development.
At the opening ceremony, FAO Director-General Qu Dongyu emphasized that food security is not only vital for human survival but also crucial for social stability and environmental health. Through diverse displays, the exhibition calls on the public to re-examine the core value of agriculture and advocates for the concept of “innovation alongside tradition,” promoting agricultural transformation to address climate change and resource pressures.
Multi-Dimensional Agricultural Systems
The exhibition begins with “seeds” as its starting point, connecting the entire process of agricultural production, food processing, and consumption. The exhibition content blends scientific rigor with artistic expression, showcasing everything from satellite remote sensing technology and drone monitoring systems to stories of traditional farming practices and germplasm conservation. Visitors can experience the technological transformation of agriculture through interactive installations. Particularly striking is the replica display of the Svalbard Global Seed Vault, symbolizing humanity’s commitment to safeguarding seed diversity and ensuring food security.
Additionally, the exhibition features the Monumental Tree Pathway, constructed with renewable wood that protects ancient tree roots while embodying sustainable design principles. Cultural performances and culinary demonstrations from countries like Guatemala and Italy were held during the exhibition, highlighting agriculture not only as a production system but also as a cultural and social connector. Through multi-sensory experiences, visitors gained insight into the journey of food from seed germination to the dining table.
Legacy of Farming
The “From Seed to Food” exhibition is not merely a commemoration but a forward-looking declaration by FAO. As a key component of the 5th World Food Forum, it resonates with the theme of World Food Day on the 16th: “Innovation for Change, Action for the Future.” The exhibition simultaneously announced FAO’s establishment of a new “Food and Agriculture Museum Network” (FAO MuNe) in Rome, integrating agricultural technology, cultural heritage, and educational resources into a long-term public platform.
Against the backdrop of climate challenges, land degradation, and supply chain vulnerabilities plaguing global food systems, FAO uses this exhibition to redefine the meaning of “food security.” It is not merely about increasing yields, but a comprehensive reflection of ecological conservation, technological innovation, and social equity. The journey from seed to food mirrors the essence of human civilization—it concerns how we cultivate, how we share, and our collective future.
